Salsas for BBQ
Our recipes reflect the history and culture of the Americas and the many cultures that have thrived here and are celebrated today. To create our delicious flavors, we started with home recipes used for years. Then coordinating with chefs and BBQ experts made BBQ Salsas with real ingredients and outstanding taste that everyone can enjoy.
The key ingredients we use in our BBQ Salsas are used and sourced from their origin and regions on our varieties. We get roasted green chile from New Mexico, Agave from Jalisco, Bird Chile near the Sonoran Desert, and more
New Mexico Sauce
Our New Mexico BBQ Salsa uses savory roasted Hatch Green Chiles and tart Tomatillos. This Latin cooking sauce will add new flavors to whatever you're cooking - spicing up traditional BBQ, Mexican carnitas,
marinades, or dips.
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Mild
Ingredients:
Water, Sugar, Apple Cider Vinegar, Tomato Paste, Tomatillos (Tomatillos, Citric Acid), Hatch Green Chiles (Green Chile Peppers, Calcium Chloride, Citric Acid, Salt), Jalapeños (Jalapeño Peppers, Distilled Vinegar, Salt, Acetic Acid), Corn Starch, Distilled Vinegar, Tamarind, Salt, Molasses, Spices, Onion Powder, Natural Hickory Smoke Flavor, Garlic Powder, Ancho Chile Powder, Guajillo Chile Powder, Chipotle Powder.
No GMO, No Gluten, No Corn Syrup, No Artificial Flavors or Colors.
Our Sonoran BBQ Salsa uses spicy Chiltepin "Bird" chiles and sweet agave. This Latin cooking sauce will add a new dimension of flavor to whatever you're cooking - spicing up traditional BBQ, Mexican carnitas,
marinades, or dips.
Sonoran Sauce
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Medium
Ingredients:
Water, Sugar, Red Onions, Sugar, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Dried Guajillo Powder, Apple Cider Vinegar, Tomato Paste, Organic Raw Agave, Salt, Lime Juice Concentrate, Garlic, Dried Chipotle Powder, Dried Chile de Arbol Powder, Dried Chiltepin Powder, Annatto Powder.
No GMO, No Gluten, No Corn Syrup, No Artificial Flavors or Colors.
