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  • Eric Anhold

Roasted Mushrooms with Gila Salsa

Updated: Nov 16, 2022


1lb mushrooms

½ c Monstruo De Gila BBQ Salsa

1 medium Red onion (diced),

3 stalks Celery (diced)

4 cloves garlic (diced)

1 small bunch culantro (Eryngium foetidum, not to be confused with cilantro) herbs

1 tsp Chantico Agave

¼ c butter

In a large saucepan over medium-high heat the diced red onion & chopped celery until it begins to sizzle and sweat.

Add mushrooms, garlic, and butter and continue to cook for 1-2 minutes. Stir in ½ c Gila BBQ salsa, and a splash of Chantico Agave. Tear up culantro greens to finish and serve once greens brighten and wilt.

Credit: Chef Edwin Sandoval

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